Bartender’s Guide – Glassware
By : Michele Perry -
Powered by StudyPress
- Adult Education
- Course
- Bartender
- Alcohol
- Glassware
- Micro-Course
- mixology : The art or skill of preparing mixed drinks, mixologist a person skilled at mixing drinks
- Mug : A large drinking vessel, typically cylindrical and with a handle and used without a saucer.
- Stein : Variation of a mug, made of stoneware with a hinged lid. Used for drinking beer.
- Pilsner : Tall, slender glass used for drinking beer.
- Pint : A beer glass that holds about 16 ounces.
- Snifter : A large bowled glass used for drinking aromatic alcohols such as brandy, cognac, and strong ale.
- Flute : Tall slightly tapered glass used for drinking champagne, sparkling wines, and light ales or beer.
- Aperitif : dry alcoholic drinks served before a meal
- Digestif : usually bitter or sweet served after a meal to encourage digestion
- Muddle : A bar tool used to crush ingredients and release flavors.